We currently have 1 in stock.
(Citrus × microcarpa)
Calamondin is a compact, edible citrus with glossy evergreen foliage, fragrant blooms, and abundant small orange fruit. The tart, edible fruit is ideal for marmalades, sauces, beverages, desserts, or as a garnish, while adding vibrant color to the garden or container display.
In Jacksonville, Calamondin thrives in full sun and well-drained soil. Containers or light protection help ensure healthy fruit production during rare freezes.
Growing & Care Tips:
Light: Full sun (6–8 hours daily)
Soil: Well-drained, sandy loam
Size: 6–12 ft. in ground; smaller in containers
Cold Sensitivity: Protect below 28–30°F
Winter Care:
Move container trees indoors or cover in-ground trees during cold snaps
Mulch base for insulation
Culinary Uses: Marmalades, sauces, beverages, desserts, or fresh garnishes
Ornamental Value: Bright fruit, glossy leaves, and fragrant blooms year-round
Perfect for patios, home gardens, and edible landscapes, Calamondin offers reliable harvests and culinary versatility.