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Kentucky Wonder Pole Bean Seeds
You can't lose with this 1800s heirloom. 'Kentucky Wonder'
(brown seeded) has wonderful, if not unsurpassed flavor. It out-produces most
other pole beans with heavy crops of 9" long, gently curved, oval pods. A
multi-use bean: drying, shelling and green. Stringless when young. Excellent
for freezing. Good production even in hot climates. Disease resistant.
Variety Info:
Days to Maturity: 63 days
Family: Fabaceae
Type: Snap Bean,
Pole Bean (Learn More)
Native: Mexico and
South America
Hardiness: Frost-sensitive
annual
Exposure: Full sun
Plant Dimensions: 5'–7' long
vines
Variety Info: 7"–9"
long, ½" wide silvery-green pods; stringless when young, brown seeds.
Pre-Civil War variety known then under different names, released as 'Kentucky
Wonder' in 1877 by J. H. Gregory & Sons seed company. Resistant to bean common
mosaic virus.
Attributes: Bean Mosaic Virus Resistant, Heat Tolerant, Frost
Sensitive
Sowing Info:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last
frost date, and when soil temperature is at least 65?F, ideally 70??85?F. Successive Sowings: Every 7 to 14 days up
to 80 days before your average first fall frost date. NOTE: In very hot summer
areas, skip sowing as high heat approaches, temperatures consistently above
90?F will prevent beans from forming.
When to Start Inside: Not recommended; bean seedlings are sensitive to
root disturbance.
Days to Emerge: 6 – 12 days
Seed Depth: 1"
Seed Spacing: 1 seed every 6"
Row Spacing: 36"
Thinning: Not required
Harvesting: Snap beans are ready to pick when the pod
"snaps" or breaks in half cleanly. This is when seeds have just begun
to form and the pods are several inches long (depending on the variety). Hold
stem with one hand and the pod with the other hand to avoid pulling off
branches, which will continue to produce. Harvesting early and often will
stimulate flower production for more beans. At season's end, plants are great
compost material if they are disease-free.