Tea
Camellia
sinensis is
a hardy evergreen shrub that is probably the most widely grown Camellia in the
world traditionally used for caffeinated teas. They are harvested as the
leaves emerge beginning in early spring and processed in different ways to
create white, green, oolong, and black teas.
Variety:
Care
Instructions
Place your tea plants in a location that will receive full
to partial sun. These plants require well-drained, slightly acidic soil. Water
plants frequently during the first two years – generally 2 or 3 times per week
during the summer. Allow the soil to dry slightly between waterings. The plant
is drought-tolerant once established and is more cold-hardy than other Camellia
spp.
Recipe