Blackberry
Homegrown blackberries possess a delicious flavor you just
can’t buy from a store. Once this prolific fruit plant is ripe, get ready for
an abundant harvest of juicy, sweet berries! Blackberries are notable for their
high nutritional content of dietary fiber, vitamin C, and vitamin K.
Variety
Care
Instructions
Choose a site that is in full sun and has plenty of room for
the ramblers to grow. The soil should be a well-draining, sandy loam with
a pH of 5.5-6.5. If you lack an area with sufficient drainage, plan on growing
blackberry bushes in a raised bed. Water regularly, providing an inch
of water per week depending upon weather conditions.
Recipe
Blackberry Crisp
Ingredients (Fruit Mix):
1 tablespoon lemon juice
1/3 cup all-purpose flour
1/3 cup white sugar
9 cups blackberries
Ingredients
(Crisp Topping):
1 1/2 cups quick oats
1 cup all-purpose flour
1 cup brown sugar
1/4 teaspoon salt
1 cup butter
Directions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together oats, flour, brown sugar + salt.
3. With a fork, add butter (cut into tablespoon sized pieces) into the dry
ingredients until the butter is evenly mixed in.
4. In a separate bowl, combine blackberries, sugar, flour + lemon juice.
5. Lightly grease 9×13 pan. Spread fruit mixture on the bottom + sprinkle the
crisp topping evenly over the top.
6. Bake for 45 minutes, until the fruit is bubbly + the crisp is golden.