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(Citrus × paradisi ‘Ruby Red’)
Ruby Red Grapefruit is a sweet, red-fleshed grapefruit prized for its juicy, flavorful fruit with vibrant pink-red color. Ideal for fresh eating, juicing, cocktails, and salads, it adds both flavor and visual appeal to culinary creations. Glossy evergreen foliage and fragrant white flowers enhance ornamental value, making it a beautiful addition to patios, edible landscapes, and container gardens.
In Jacksonville (Zone 9b), Ruby Red Grapefruit thrives in full sun and well-drained soil. While moderately cold-hardy, it benefits from protection during freezes or container growth that can be moved indoors when temperatures dip near freezing.
Growing & Care Tips:
Light: Full sun (6–8+ hours daily)
Soil: Well-drained, sandy loam
Size: 12–20 ft. in ground; smaller in containers
Cold Sensitivity: Protect below 28–30°F
Winter Care:
Cover in-ground trees with frost cloth during hard freezes
Mulch base to insulate roots
Water soil lightly before a freeze
Move container trees indoors during extreme cold
Culinary Uses: Fresh eating, juicing, cocktails, salads
Ornamental Value: Glossy evergreen foliage and fragrant blooms provide year-round interest
A favorite for home citrus landscapes, patios, and edible gardens, Ruby Red Grapefruit delivers vibrant color, sweet-tart flavor, and reliable harvests for North Florida gardeners.